BT8303 Basic Industrial Biotechnology Notes Syllabus Question Bank Regulation 2017

 BT8303 Basic Industrial Biotechnology Lecture Notes Syllabus Book Previous  2 13 15 Marks  Anna University Important Question Bank With Answers Regulation 2017 Study Materials Pdf Ppt

BT8303 BASIC INDUSTRIAL BIOTECHNOLOGY 

UNIT I INTRODUCTION TO INDUSTRIAL BIOPROCESS 

Fermentation- Bacterial, Fungal and Yeast, Biochemistry of fermentation. Traditional and Modern

Biotechnology- A brief survey of organisms, processes, products. Basic concepts of Upstream and

Downstream processing in Bioprocess, Process flow sheeting – block diagrams, pictorial

representation.

UNIT II PRODUCTION OF PRIMARY METABOLITES 

Primary Metabolites- Production of commercially important primary metabolites like organic acids,

amino acids and alcohols.

UNIT III PRODUCTION OF SECONDARY METABOLITES 

Secondary Metabolites- Production processes for various classes of secondary metabolites:

Antibiotics, Vitamins and Steroids.

UNIT IV PRODUCTION OF ENZYMES AND OTHER BIOPRODUCTS 

Production of Industrial Enzymes, Biopesticides, Biofertilizers, Biopreservatives, Biopolymers

Biodiesel. Cheese, Beer, SCP & Mushroom culture, Bioremediation.

UNIT V PRODUCTION MODERN BIOTECHNOLOGY PRODUCTS 

Production of recombinant proteins having therapeutic and diagnostic applications, vaccines.

Bioprocess strategies in Plant Cell and Animal Cell culture.

TEXT BOOKS:

1. Satyanarayana, U. “Biotechnology” Books & Allied (P) Ltd., 2005.

2. Kumar, H.D. “A Textbook on Biotechnology” IInd Edition. Affiliated East West Press Pvt.Ltd., 1998.

3. Balasubramanian, D. etal., “Concepts in Biotechnology” Universities Press Pvt. Ltd., 2004.

4. Ratledge, Colin and Bjorn Kristiansen “Basic Biotechnology” IInd Edition Cambridge University Press, 2001.

5. Dubey, R.C. “A Textbook of Biotechnology” S.Chand & Co. Ltd., 2006.

REFERENCES:

1. Casida, L.E. “Industrial Microbiology”, New Age International (P) Ltd, 1968.

2. Presscott, S.C. and Cecil G. Dunn, “Industrial Microbiology”, Agrobios (India), 2005.

3. Cruger,Wulf and Anneliese Crueger, “Biotechnology: A Textbook of Industrial Microbiology”,IInd Edition, Panima Publishing, 2000.

4. Moo-Young, Murrey, “Comprehensive Biotechnology”, 4 Vols. Pergamon Press, (An Imprintof Elsevier) 2004.

5. Stanbury, P.F., A. Whitaker and S.J. Hall “Principles of Fermentation Technology”, IInd Edition, Butterworth – Heinemann (an imprint of Elsevier), 1995.

6. C.F.A Bryce and EL.Mansi, Fermentation microbiology & Biotechnology, 1999.

7. K.G.Ramawat & Shaily Goyal, Comprehensive Biotechnology, 2009, S.Chand publications

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